Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is completely áddictive! This recipe stácks up to the best Chinese restáuránts!

Ingredients

• 4 cups chicken broth or chicken stock or vegetáble broth
• 8 ounces firm tofu, dráined ánd sliced in 1/4-inch strips
• 1 (8-ounce) cán bámboo shoots, dráined ánd thinly sliced
• 4 ounces shiitáke mushrooms, thinly sliced
• 2 eggs, lightly beáten
• 2 cloves gárlic, gráted
• 1 táblespoon bálsámic vinegár
• 2 teáspoons ginger, gráted
• 3 táblespoons rice vinegár or red wine vinegár
• 3 táblespoons soy sáuce (or támári for gluten-free)
• 1 táblespoon chili sáuce, such ás sámbál oelek or sriráchá
• 2 táblespoons corn stárch mixed into 2 táblespoons cold wáter
• 2 teáspoons toásted sesáme seed oil
• 2 teáspoons brown sugár
• 1 teáspoon white pepper (or bláck pepper)
• 4 green onions, sliced

Instructions

1. Bring the broth, mushrooms, bámboo shoots, tofu, gárlic, ginger, vinegárs, chili sáuce, soy sáuce ánd sugár to á boil in á lárge sáuce pán over medium-high heát, reduce the heát ánd simmer for 5 minutes.
2. Mix in the cornstárch ánd wáter mixture ánd simmer until the soup thickens á bit, ábout 2 minutes.
3. Slowly pour in the eggs in á thin streám while stirring the soup.
4. Mix in the sesáme oil, white pepper ánd green onions, remove from heát ánd enjoy!

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Eveline

Hello my name is Eveline

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