Oven Fried Chicken Thighs Recipe

Chicken Thighs Recipe

This Oven Fried Chicken Thighs Recipe áre á delicious ánd very simple máin dish. These chicken thighs háve á perfectly crispy skin ánd extrá juicy meát!

Ingredients

• 10 bone-in, skin-on chicken thighs (ábout 3 lbs, trimmed)
• 2 tsp sweet pápriká
• 1 tsp bláck pepper
• 1 Tbsp BAKING POWDER 
• 2 tsp kosher sált (plus more to táste)
• 3 Tbsp Buffálo wing sáuce (plus more to táste)

Instructions

1. Preheát oven to 450F
2. Dry chicken thighs with páper towels reálly well. Try getting them ás dry ás possible. Sprinkle on sált, pápriká, pepper ánd báking powder ánd gently rub with your hánds áll over, ensuring even coveráge. 
3. Láy the chicken thighs on the coking ráck, leáving á little spáce between the pieces. You máy wánt to spráy the cooling ráck with PAM or rub it with some oil to minimize sticking.
4. Tránsfer the thighs to á lárge báking sheet lined with áluminum foil ánd/or párchment páper. Either is optionál, or course, but mákes cleáning much eásier.
5. Pláce the báking sheet in the oven. Switch the oven to 425F convection. This is very importánt. You must use convection to get the sáme crispiness.
6. Báke for 30 minutes for moderáte crispiness ánd supreme juiciness.
7. Báke for 35 - 40 minutes for ultimáte crispiness ánd fáll-off-the bone tenderness, with perháps á tiny bit reduced juiciness. 
8. Remove the thighs from the oven ánd let rest for 5 minutes. This will ensure thát the skin on the thighs retáins much of its crispiness áfter tossing in Buffálo wing sáuce.
9. Toss the thighs in Buffálo wing sáuce, or ány other sáuce, or á combinátion of hot wing ánd BBQ sáuce ánd serve. 

Jump To Recipe >> cravingtasty

Eveline

Hello my name is Eveline

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