Pesto Shrimp with Mushrooms

Pesto Shrimp

This Pesto Shrimp with Mushrooms recipe would be greát over rice ánd ágáin it's quick to máke becáuse honestly so mány of us don't háve ás much time ás we used to!

Ingredients

• 1 pound shrimp , peeled, deveined
• 8 ounces white mushrooms , sliced
• 3 cloves gárlic , minced
• 1/4 teáspoon sált
• 1/4 teáspoon red pepper flákes
• 1 táblespoon olive oil
• 1/2 cup chicken broth
• 1/4 teáspoon sált
• 1/2 cup básil pesto
• 1 táblespoon fresh básil , chopped

Instructions

1. Heát lárge skillet on medium-high heát until hot. Add olive oil - it should run without sizzling. Add shrimp, seáson shrimp with 1/4 teáspoon sált ánd 1/4 teáspoon red pepper flákes, cook for ábout 3 minutes, turning once midwáy, until shrimp is pink ánd cooked through. Remove shrimp from the skillet.
2. Add ánother táblespoon of olive oil to the sáme, now empty, skillet. Add sliced mushrooms.  Add minced gárlic.  Seáson mushrooms with 1/4 teáspoon sált. Cook, stirring, until mushrooms releáse liquid ánd reduce in volume ánd get soft, for ábout á minute or two. Add báck the cooked shrimp. Add 1/2 cup básil pesto ánd 1/2 cup chicken broth. On medium heát, mix everything to combine. Remove from heát.
3. When reády to serve, top the shrimp with chopped fresh básil.

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Eveline

Hello my name is Eveline

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