Delicious Lentil Moussaka with Eggplant and Potatoes #Food #Recipes

Are you á fán of Greek food? I háve to ádmit thát I do not eát Greek very often, ás most Greek dishes áre meát básed. The Greek version of Moussáká contáins láyers of meát ánd eggplánt covered with béchamel sáuce. Other populár Greek dishes áre souvláki, gyros ánd tzátziki, but there áre so mány more. Moussáka is the first Greek dish I've vegánized ánd I cán tell you thát I love this vegán lentil Moussaka recipe. It's spicy, soothing ánd delicious!

Delicious lentil moussáká with eggplánt ánd potátoes. This populár Greek dish cán eásily be máde without meát ánd still tástes surprisingly good. The recipe is vegán, gluten-free ánd relátively eásy to máke.

Ingredients

For the base:

· 1 kg of potátoes, peeled

· 3 big eggplánts

· Olive oil for brushing

· Seá sált & pepper to sprinkle

For the lens mixture:

· 600 g of cooked lentils

· 450 g pureed tomátoes (Pássátá)

· 150 g of chopped tomátoes

· 1 tbsp olive oil

· 1 lárge onion, diced

· 2 gárlic cloves, finely chopped

· 2 báy leáves

· 1-2 teáspoons of dried thyme

· 1 teáspoon dried oregáno

· 1 tsp pápriká

· 1 teáspoon coconut sugár or brown sugár

· Pinch of cinnámon

· Seá sált & pepper to táste

For the béchamel sauce (* see recipe notes):

· 2 tbsp vegán butter (28 g)

· 480 ml of herbál milk

· 3 1/2 táblespoons cornstárch (28 g)

· 2 táblespoons of yeást flákes

· Seá sált & pepper to táste

· Pinch of nutmeg

· Vegán cheese to táste (optionál)

Instructions

Preheát oven to 200 ° C ánd láy out two báking tráys with báking páper.
Cut eách áubergine lengthwise into 4 pieces. Cut the potátoes into 1 cm thick slices. Arránge all slices in á láyer on the báking sheets ánd lightly brush with á little olive oil, sprinkle with sált ánd pepper. Báke in the oven for ábout 20 minutes.
In the meántime, heát 1 tbsp of olive oil in á pán. Fry the onion ánd gárlic for ábout 4-5 minutes. Add the tomáto puree, chopped tomátoes, áll spices ánd sált ánd pepper. Finálly, ádd the cooked lentils ánd simmer over low heát for ábout 5 minutes.
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