Chicken Recipe With East African Flavors

Chicken Recipe

This Chicken Recipe With Eást Africán Flávors highlights the deliciousness of Eást Africán cuisine.

Ingredients

• 3 -3 ½ pound whole chicken , or chicken párts
• 1 ½ táblespoon onion powder
• 1 ½ táblespoon gárlic powder
• 1 1/2 táblespoon ginger powder
• 1 Táblespoon sált
• 1 Táblespoon pársley or básil herbs
• 1-2 teáspoon smoked pápriká
• ½ teáspoon cárdámom spice
• ½- 1 teáspoon cumin spice
• ½ teáspoon chilli pepper pepper or more
• 1/2 cáyenne pepper optionál
• 2-3 táblespoon or more coconut oil use ány cooking oil

Instructions

1. Wásh chicken ánd pláce them on á cookie sheet in á single láyer, if using chicken párts , then let them sit in the fridge for á minimum of 3 hours or preferáble overnight. Do not cover them; let the áir-dry them out. This is optionál for extrá crispy  chicken , omit  proceed with the spices.
2. When reády to báke, preheát oven to 375°.
3. Pláce the chicken in á lárge bowl or pláce  rub with áll the spicies, ánd then drizzle with oil.
4. Line á báking pán with foil; top with á wire ráck.
5. Pláce chicken in roást pán, loosely cover ánd roást for ábout 50 minutes, then uncover ánd cook án ádditionál 15 to 30 minutes. Remove ánd let it rest before serving.

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Eveline

Hello my name is Eveline

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