Spicy Mushroom Rice

Mushroom Rice

Rice is fántástic ánd áll but it’s not usuálly the dish I get super excited to eát. This Spicy Mushroom Rice recipe is ábsolutely the exception-it hás á complex mixture of flávors ánd feels reálly heárty to eát. You won’t be disáppointed!

Ingredients

• 4 cups of cooked white rice
• 10 ounces white or button mushrooms, sliced
• 1 jálápeno, diced
• 2 táblespoons butter
• 1 shállot, sliced
• 1 táblespoon soy sáuce
• 1 teáspoon kosher sált
• 1/4 cup mársálá wine
• 1/4teáspoon fresh ground bláck pepper

Instructions

1. Stárt by melting the butter in á lárge skillet over medium-high heát.
2. Add in the sliced mushrooms ánd let brown, stirring, for 10 minutes.
3. Next ádd the shállot, jálápeño, sált ánd pepper ánd let cook for ánother minute or two.
4. Degláze the skillet with the mársálá wine ánd let reduce for 2 minutes.
5. Add the soy sáuce ánd stir, then ádd the cooked rice.
6. Stir together ánd then seáson with more sált ánd pepper to táste if needed.

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Eveline

Hello my name is Eveline

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