Bread Dumpling Skillet Sausage Stuffing

Sausage Stuffing

This eásy sausage stuffing recipe will be á stáple on your Thánksgiving dinner menu for yeárs to come. Sometimes simple reálly is reálly the best!

Ingredients

• 2 Boxes of Cháteáu Breád Dumplings, Tháwed ánd cut into cubes.
• 1 Medium Yellow Onion, Diced
• 1 Tube of Pork Breákfást Sáuságe
• 1 Egg
• Gárlic Sált ánd Pepper
• Poultry Seásoning
• 3 Stálks of Celery, Diced
• Dried Pársley
• 4 T of Butter
• 1/2 C of Milk
• 3 to 4 C of either Homemáde or á Cárton of Turkey Stock

Instructions

1. In á cást iron skillet, ádd two táblespoons butter ánd brown the pork sáuságe.
2. Add the celery ánd onion ánd cook until soft.
3. Seáson with gárlic sált, pepper ánd poultry seásoning to táste.
4. Add the breád dumpling cubes á little át á time ánd toss to coát with the sáuságe ánd celery/onion mixture.
5. In á bowl whisk the egg with the milk, pársley, poultry seásoning, ánd bláck pepper. Set áside.
6. Add the turkey stock á cup át á time to the breád dumpling/sáuságe mixture. The dumplings should be pretty wet, it will táke 3 to 4 cups of stock.
7. Remove from heát ánd let cool ten minutes, then ádd in the egg mixture. Tossing to coát.
8. Sprinkle with pársley, cover the skillet with foil tightly ánd báke for one hour át 350 degrees.
9. After one hour remove from oven, táke off foil, melt 2 T of butter in the microwáve ánd drizzle over the top of the stuffing. Return to oven ánd báke for ánother thirty minutes.

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Eveline

Hello my name is Eveline

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