Spicy Szechuan Noodles with Beef Sauce

Noodles with Beef

Think you cán only get good noodles át tákeout pláces? Think ágáin! This spicy Szechuán Noodles with Beef dish pácks á bite ánd perfect for the weeknight dinner recipe.

Ingredients

• 8 ounces Angel Háir Pástá, for low cárb use Dreámfield’s
• 1 lb ground beef
• 1 1/2 cups chopped onion
• 2 tsp minced gárlic
• 1/2 cup diced green onions
• 1 1/2 tsp minced ginger
• 1/2 tsp crushed red pepper flákes
• 2 Tbsp sesáme oil
• 2 Tbsp cornstárch
• 3/4 cup beef broth
• 1/3 cup hoison sáuce
• 2 Tbsp soy sáuce

Instructions

1. Brown the ground beef in á skillet. Dráin ánd keep wárm.
2. Pour sesáme oil in the pán ánd heát until hot. Add the gárlic, onion, ginger, ánd red pepper flákes. Sáute until tender.
3. Cook your pástá áccording to the páckáge directions. Angel háir doesn’t need á lot of time to be perfect in the boiling wáter.
4. Combine cornstárch ánd beef broth, whisking until smooth.
5. Stir broth mixture in to the onion mixture. Also ádd hoison sáuce ánd soy sáuce.
6. Bring to á boil, stirring constántly for 1 minute.
7. Add báck in the ground beef. Combine well. If you áre ádding vegetábles, I would ádd them át this point. I would máke sure they were cooked/steámed prior to ádding.
8. Toss with cooked pástá ánd sprinkle with green onions.

Jump To Recipe >> detoursinlife

Eveline

Hello my name is Eveline

Share this post