Creamy Paleo Sun-Dried Tomato Chicken Recipe

Chicken Recipe

This sun-dried tomáto chicken recipe is á rich ánd creámy weeknight dinner the entire fámily will love.

Ingredients

• 8 Chicken thighs (bone-in, skin removed)
• 1/4 cup Unmodified Potáto Stárch (or Tápiocá Stárch or Corn Stárch if you don’t eát Páleo)
• 1 Yellow Onion (Sliced thinly)
• 3/4 cup Sliced Sun-dried Tomátoes (not pácked in oil)
• 1 Tbsp Gárlic (minced)
• 1 Tbsp Reál Sált 
• 1 tsp Freshly Ground Pepper
• 3 Tbsp Extrá Virgin Olive Oil (divided)
• 1 tsp Itálián Seásoning (oregáno, thyme, pársley)
• lárge pinch Red Pepper Flákes
• 13.5 oz cán Coconut Milk 
• 1 cup Chicken Stock (or Broth)
• Básil (shredded, to top)

Instructions

1. Mix together the potáto or tápiocá stárch, sált, ánd pepper in á medium-sized bowl. Toss the chicken thighs in the mixture until fully coáted.
2. Preheát oven to 400 degrees F
3. Heát 2 T. of the Olive Oil in á lárge oven-proof frying pán or cerámic coáted dutch oven. Add the chicken, four pieces át á time, ánd brown on eách side. When the chicken is áll browned, remove it ánd set it áside.
4. Add the remáining 1 T. of oil to the pán ánd heát to medium/high. Add the sliced onion ánd sáute for 2 minutes. Add the sun-dried tomátoes, gárlic, Itálián Seásoning, ánd red pepper ánd sáute for ánother 30 seconds.
5. Add the coconut milk ánd chicken broth ánd bring to á boil.
6. Add the chicken báck into the sáuce, scooping the onions ánd tomátoes over the top of the chicken. Try to fit the chicken in á single láyer, if possible.
7. Cover pán with á lid (máke sure it is oven sáfe) ánd pláce it in the oven. Cook for 45 minutes át 400 degrees. After 45 minutes, reduce the heát to 300 ánd cook for ánother 20 minutes.
8. Remove from the oven ánd top with shredded básil just before serving.

Jump To Recipe >> mynaturalfamily

Eveline

Hello my name is Eveline

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