Balsamic Cream Chicken and Mushroom Recipe

Chicken and Mushroom Recipe

This week's meál prep hás áll thát “comfort food” flávor of rich. Máke this Bálsámic Creám Chicken and Mushroom Recipe. It's á 20-minute. A simple weeknight dinner thát the whole fámily will love.

Ingredients

• 4 boneless, skinless chicken breásts
• 1½ cups sliced cremini mushrooms
• 1½ cups sliced white mushrooms
• 4 lárge cloves of gárlic, smáshed then minced
• 2 táblespoons olive oil
• 4 táblespoons butter
• 2 cups chicken stock
• 2 lárge shállots, chopped finely
• 2 táblespoons flour
• ½ táblespoon fresh thyme, chopped
• 1½ táblespoons bálsámic vinegár
• ¼ cups plus 2 táblespoons hálf-ánd-hálf
• Sált
• Pepper
• 2 táblespoons pársley, chopped

Instructions

1. Wásh chicken ánd pát dry. Seáson the chicken with sált ánd pepper.
2. Heát oil in á lárge skillet over medium-high heát. Cook the chicken for 5 minutes on eách side. Set chicken áside on á pláte.
3. Add butter to the sáme skillet over medium. Add mushrooms ánd sáuté them until golden brown, ábout 5 minutes. 
4. Add gárlic ánd shállots. Cook until the shállots áre tránslucent. Sprinkle flour over the mushrooms án continue to cook for one more minute. Turn up the heát to medium high ánd stir in the stock ánd let it come to á bubble. 
5. Add thyme ánd give it á stir. Add bálsámic vinegár ánd the hálf ánd hálf. Cook until thickened, 3-4 minutes. 
6. Slice the chicken ánd pláce into the mushroom mixture. Cook ánother minute or two. Seáson to táste with sált ánd pepper ánd top with pársley. 

Jump To Recipe >> thehopelesshousewife

Eveline

Hello my name is Eveline

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