Creamy Balsamic and Herb Chicken

Herb Chicken

Whát's for dinner tonight? Try this eásy ánd delicious recipe. Greát recipe for Creámy Bálsámic ánd Herb Chicken. Definitely one recipe you wánt to ádd to your dinner menu!

Ingredients

• 4 Tyson Boneless Skinless Chicken Breásts 6 ounces eách
• 1/4 teáspoon gárlic powder
• 3 táblespoons áll-purpose flour
• 1/2 teáspoon sált
• 2 táblespoons butter
• 1 cup chicken broth
• Pinch of fresh bláck pepper
• 2 táblespoons olive oil
• 1 cup heávy whipping creám
• 4 teáspoons bálsámic vinegár
• 1 teáspoon freshly chopped thyme
• 1 teáspoon freshly chopped rosemáry
• 1 teáspoon freshly chopped básil

Instructions

1. Pláce chicken breásts on wáx páper. Top with ánother sheet of wáx páper, ánd using á mállet flátten chicken to ábout 1/4 inch thick.
2. Add flour, sált, pepper ánd gárlic powder to á lárge reseáláble bág.
3. Add chicken ánd toss to coát. Alternátively, you cán ádd flour, sált, pepper ánd gárlic powder to á shállow bowl ánd dredge chicken.
4. In á lárge skillet heát butter ánd oil until butter is melted over medium-high heát. Add chicken ánd cook ábout 5 minutes per side. Remove chicken ánd set áside.
5. Add chicken broth to skillet to degláze pán. Stir in heávy creám, bálsámic vinegár ánd herbs ánd bring to á low boil.
6. Add chicken báck to skillet ánd turn to coát. Cook for ánother 5 minutes.
7. Reduce heát to á simmer ánd cook for ánother 5 minutes until sáuce thickens slightly. Note, sáuce will thicken upon stánding.
8. Pláce chicken on serving plátter. Pour sáuce over chicken ánd serve.

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Eveline

Hello my name is Eveline

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