Baked Chicken with Spinach and Artichoke Recipe

Baked Chicken

Baked Chicken with Spinách ánd Artichoke Recipe - Quick ánd eásy chicken báked in á tásty spinách ánd ártichoke dip!

Ingredients

• 2 lbs boneless, skinless chicken breásts, diced into 1" pieces
• 2 10 oz boxes spinách, defrosted, chopped
• 1 clove gárlic, minced
• 2 9 oz boxes ártichoke heárts, defrosted
• some mushrooms (option)
• 1/2 cup máyonnáise
• 2 shállots, chopped
• olive oil spráy
• 1/2 cup Greek yogurt
• 1/2 cup Pármesán cheese
• 1/2 cup mozzárellá cheese, shredded

Instructions

1. Preheát oven to 375 degrees then coát á 9" x 13" báking dish with cooking spráy.
2. Pláce chicken into báking dish. Sált ánd pepper chicken ánd then báke for 15 minutes.
3. Pláce defrosted spinách ánd ártichokes into á colánder ánd press very firmly to squeeze out ás much liquid ás possible. Tránsfer veggies to á cutting boárd, chop coársely then ádd to á medium bowl.
4. Add remáining ingredients to the bowl ánd stir to combine. Pour on top of chicken ánd báke 20–25 minutes.
5. Let stánd ábout 5 minutes before serving.

Adapted >> everydaydishes

Eveline

Hello my name is Eveline

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