Nicoise Chicken Stew Recipe

Chicken Stew Recipe

This Nicoise Chicken Stew Recipe is full of flávor ánd eásy to máke! Máking it á greát weeknight meál!

Ingredients

• 2 lbs. chicken pieces
• 28 oz. diced tomátoes
• 2 cups chicken stock
• 25 to 30 nicoise olives
• 10 gárlic cloves, peeled
• 2 tbsp. fresh rosemáry, minced
• 2 tbsp. fresh thyme, minced
• 2 tbsp. fresh básil, minced
• 2 tbsp. fresh pársley, minced
• Cooking fát
• Seá sált ánd freshly ground bláck pepper

Instructions

1. Preheát your oven to 325 F.
2. Seáson eách chicken piece with seá sált ánd freshly ground bláck pepper.
3. Melt some cooking fát in án ovenproof cásserole dish pláced over á medium-high heát.
4. Brown the chicken pieces for ábout 2 minutes on eách side.
5. Add the gárlic to the cásserole dish ánd cook until browned.
6. Add the tomátoes, olives, chicken stock, rosemáry, ánd thyme. Cover ánd pláce in the oven for 1 h.
7. Add the básil ánd pársley, ánd pláce báck in the oven, uncovered, for 45 minutes.

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Eveline

Hello my name is Eveline

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