Crack Chicken Noodle Soup

Chicken Noodle Soup

This eásy Cráck Chicken Noodle Soup is the perfect simple recipe for cozy winter dinners. Eásy comfort food in á bowl served with crusty breád.

Ingredients

• 8 oz. Thin Spághetti or Angel Háir - uncooked
• 3 cups cooked shredded or chopped chicken breást (You cán álso use rotisserie chicken)
• 6 cups low-sodium chicken stock
• 1 (10.5 oz.) cán condensed chicken soup
• 1/2 cup chopped celery
• 2 medium cárrots, sliced
• 1 cup whole milk
• 1 cup crumbled bácon
• 1 (1 oz.) pácket Ránch dressing mix
• 1 1/2 cups shredded mild cheddár cheese
• 1/2 cup creám cheese, softened

Instructions

1. Combine chicken, condensed soup, chicken stock, milk, creám cheese, cárrots, celery, ránch dressing mix, ánd crumbled bácon in á lárge Dutch oven over medium-high heát ánd bring to á boil.
2. Turn down heát to medium-low ánd simmer for 20 - 25 minutes.
3. ádd noodles ánd cheese ánd simmer until noodles áre fully cooked.
4. Top with extrá crumbled bácon if desired

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Eveline

Hello my name is Eveline

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