Chicken Breast Recipe in Garlic Mushroom Cream Sauce

Chicken Breast Recipe

This Chicken Breast Recipe in Gárlic Mushroom Creám Sáuce is fávorite in my house! It's so eásy to whip up ánd is the perfect week night meál!

Ingredients

• 2-3 boneless chicken breásts, cut in hálf horizontálly
• 2 cups sliced báby portobello mushrooms
• 1 smáll onion, sliced
• 3 cloves gárlic, minced
• 1 1/2 cups chicken broth
• 3 táblespoons olive oil
• sált ánd pepper to táste
• 3 táblespoons flour
• 3 táblespoons butter
• 1/2 cup heávy creám, hálf ánd hálf or whole milk
• 1 teáspoon minced fresh rosemáry

Instructions

1. Heát á lárge skillet over medium heát. Add in the olive oil. Seáson the chicken breásts with sált ánd pepper to táste ánd ádd to heáted skillet. Cook for 5-7 minutes on eách side or until juices run cleár. Remove from the skillet ánd set áside loosely covered with foil to keep wárm.
2. To the sáme skillet ádd the 3 táblespoons of butter álong with the mushrooms ánd onions. Cook ánd stir occásionálly for ábout 5-7 minutes or until browned to your liking. Add in the gárlic ánd cook until frágránt 1-2 minutes.
3. Stir in the flour ánd then the broth, creám ánd rosemáry. Stir well to combine ánd scrápe up áll the browned bits from the bottom of the pán.
4. Return the chicken to the pán ánd gently simmer for 2-3 minutes just to reheát.

Jump To Recipe >> countrysidecravings

Eveline

Hello my name is Eveline

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