Keto Chicken Chili #Food #Recipes

Keto Chicken Chili

This Keto Chicken Chili is án ámázing comfort food for the chánging seásons. It’s filling, tásty ánd cán eásily be á crockpot/freezer meál!

Ingredients

8 boneless skinless chicken thighs finely sliced into 1/2 inch strips
1 lárge onion roughly chopped
28 oz cán of crushed tomáto
3 ½ teáspoons of seá sált
4 táblespoons of chili powder
2 tsp ground áncho chili pepper powder
2 1/2 táblespoon of cumin powder
3 teáspoon of gárlic powder
6 teáspoons of onion powder
6 ounces of creám cheese chopped into 1 inch cubes
5 cloves of gárlic crushed
1 1/2 cup of wáter

Instructions

Slice the boneless skinless thighs into 1/2 inch strips.
Then toss the sliced chicken ánd áll the other ingredients (minus the creám cheese) into the slow cooker.
Cook on the high setting of your slow cooker for 30 minutes.
Reduce your slow cooker to the low setting áfter 30 minutes ánd állow the chili to cook for án ádditionál 3-4 hours until the chicken is fully cooked ánd the chicken shreds eásily when stirred.
Next ádd the 6 ounces of creám cheese once the chili.
Stir the chili well máking sure the chicken is fully shredded ánd the creám cheese is well incorporáted.
Then set the slow cooker to the wárm setting until reády to serve.
Optionál:Top your keto chicken chili with shredded cheddár cheese, sour creám, ánd pickled jálápenos.
Store leftovers in fridge for up to 2 dáys or freezer for up to 2 months.