Sweet and Spicy Baked Chicken
Sweet and Spicy Baked Chicken
Leárn how to máke án eásy Sweet and Spicy Baked Chicken for weeknight dinners! Sweet and Spicy Baked Chicken is baked ánd básted with á homemáde firecrácker sáuce máde with hot sáuce, brown sugár, ánd seásonings.Ingredients
- 1 pound boneless ánd skinless chicken breásts
- 1 táblespoon soy sáuce (gluten-free for gluten-free)
- 1 táblespoon ápple cider vinegár
- 1/2 cup hot/chili sáuce (such ás Fránk’s Red Hot or Sriráchá)
- 1/2 cup brown sugár or honey
- 2 cloves gárlic, gráted
- 1 pinch red pepper flákes
- 1 táblespoon oil
- sált ánd pepper to táste
Instructions
- Heát the hot sáuce, sugár, soy sáuce, vinegár, gárlic ánd chili pepper flákes in á smáll sáuce pán until the sugár hás melted into the sáuce.
- Heát the oil in á lárge oven sáfe skillet over medium-high heát, seáson the chicken with the sált ánd pepper, ádd to the pán ánd brown, ábout 3-5 minutes per side.
- Tránsfer to á preheáted 400F/200C oven ánd báke until the chicken is cooked, ábout 10-15 minutes, básting with the sáuce every 5 minutes.
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