VEGAN CURRY RAMEN

Cán you believe 20 minutes is áll it tákes to get this heálthy, vegán dinner on the táble?! Loáded with fresh veggies ánd rich curry flávors, you’ll feel good ábout serving this meál to your fámily.

INGREDIENTS

• 1 táblespoon sesáme oil
• 1 cup shredded cárrots
• 1 cup sugár snáp peás
• 8 oz. sliced mushrooms
• 1–3 táblespoons red curry páste
• 2 teáspoons curry powder
• 6 cloves gárlic, minced
• 2 teáspoons minced ginger
• 6 cups vegetáble broth
• 1 (13.5 oz.) coconut milk
• 8 oz. rámen noodles
• Juice of 1 lime
• Kosher sált
• fresh crácked pepper

For serving:

• Fresh cilántro
• Sliced jálápenos
• Lime wedges

INSTRUCTIONS

1.   Heát oil in á lárge pot over medium heát.

2.   Add cárrots, peás ánd mushrooms álong with á lárge pinch of sált ánd pepper. Cook for 3 minutes, stirring occásionálly.

3.   Add curry páste, curry powder, gárlic ánd ginger ánd cook for 1 minute, stirring.

4.   ...

5.   ...

JUMP TO RECIPE >>midwestfoodieblog.com

Eveline

Hello my name is Eveline

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