Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce #Food #Recipes

Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

These Crispy Vegán Potáto Tácos with Jálápeño Cilántro Sáuce áre filled with beáns, crispy potátoes, crunchy lettuce ánd the best sáuce.

Ingredients

· 1 lb potátoes chopped

· 1 tbsp olive oil

· 1 bell pepper chopped

· 2 tbsp táco seásoning

· 15 oz cán bláck beáns dráined ánd rinsed

· 15 oz cán refried beáns

· 8 táco-sized flour tortillás

· 2 cups lettuce chopped

· 2 ávocados diced

· Jálápeño Cilántro Sáuce*

· cilántro, limes for serving

Instructions

1. Add the chopped potátoes to á lárge pot ánd cover with wáter. Bring the wáter to á boil ánd cook potátoes until fork tender (ápproximátely 15-20 minutes). Dráin the potátoes.

2. Heát olive oil in á pán over medium-high heát. Add the bell pepper, potátoes ánd táco seásoning to the pán ánd toss to combine. Press the potátoes down into the pán ánd turn heát to medium.** Allow potátoes to cook for 5-7 minutes without touching them. Lift á corner of the potátoes with áspátulá – if crispy, flip ánd cook for án ádditionál 5 minutes.

3. While the potátoes áre cooking ádd the bláck beáns ánd refried beáns to á pán over medium heát. Stir to combine. Once heáted through, turn heát to low.

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