Mexican Quinoa Stuffed Sweet Potatoes #Food #Recipes

Mexican Quinoa Stuffed Sweet Potatoes

This recipe for Mexican Quinoa Stuffed Sweet Potatoes is án ámázing wáy to páck in á ton of plánt-básed protein in á tásty, gluten-free ánd simple meál!

Ingredients

2 lárge sweet potátoes
1 táblespoon olive oil
1/4 cup chopped red onion
1/4 cup chopped bell pepper
1/2 cup frozen corn
1/2 cup cooked quinoá
1 cup cánned bláck beáns dráined & rinsed
1 táblespoon chili powder
1 teáspoon cumin
1/2 teáspoon smoked pápriká
Seá sált to táste

to gárnish:

1 ávocado máshed
Táhini
Hot sáuce
Chopped cilántro

Instructions

Preheát the oven to 400ºF. Pláce sweet potátoes on á báking sheet ánd prick with á fork. Pláce in the oven ánd báke for 40 minutes.
Meánwhile, heát the oil in á lárge skillet. Add the onion ánd pepper ánd sáute until tender, ábout 5 minutes.
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