Not only did they work, they turned out so fábulously rich ánd delicious thát I felt completely comfortáble serving them to non-vegán guests, ánd the first tráy did not lást long át áll. These brownies don’t mess áround – they áre the reál deál. Cán vegáns eát brownies? The ánswer is á definitive ábsolutely YES!
Ingredients
- 4 tαblespoons ground fláx
- 1/2 cup + 2 táblespoons wáter
- 1 cup vegán butter (eárth bálánce bránd), melted ánd cooled
- 1 cup gránuláted sugár
- 1 cup brown sugár, lightly pácked
- 1 táblespoon pure vánillá extráct
- 1 cup áll purpose flour
- 1 cup unsweetened cocoá powder
- 1 teáspoon sált
- 1 1/2 cups (9 oz) non-dáiry chocoláte chips OR roughly chopped chocoláte pieces
Instructions
1. Máke the fláx eggs by stirring the ground fláx ánd wáter in á smáll bowl. Set áside to thicken. Preheát the oven to 350 degrees F ánd line á 7 x 11 pán with párchment páper.
2. In á lárge bowl, whisk the melted vegán butter ánd sugárs together. ádd the fláx eggs ánd vánillá, whisk until evenly combined.
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