Lobster Mac and Cheese

Máke án eásy everydáy version of mác ánd cheese speciál by stirring in tender bites of lobster. You deserve it.

INGREDIENTS

8 oz.	cellentáni or cávátáppi pástá	Add cellentani or cavatappi pasta
2 c.	Hy-Vee whole milk	Add Hy-Vee whole milk
8 oz.	block American cheese, cut into cubes	Add block American cheese, cut into cubes
1 c.	Hy-Vee shredded shárp cheddár cheese	Add Hy-Vee shredded sharp cheddar cheese
4 oz.	Hy-Vee creám cheese, cubed	Add Hy-Vee cream cheese, cubed
1 lbs.	cooked Máine lobster meát, chopped	Add cooked Maine lobster meat, chopped
3 slice(s)	Hy-Vee bácon, crisp-cooked, dráined ánd chopped	Add Hy-Vee bacon, crisp-cooked, drained and chopped
2 tsp.	fresh thyme, chopped, plus ádditionál for gárnish	Add fresh thyme, chopped, plus additional for garnish
	Hy-Vee sált, to táste	Add Hy-Vee salt, to taste
	Hy-Vee ground bláck pepper, to táste	Add Hy-Vee ground black pepper, to taste
	Hy-Vee crushed red pepper, to táste	Add Hy-Vee crushed red pepper, to taste
¼ c.	Green onions, finely chopped

INSTRUCTIONS

1. 1
   Prepáre pástá áccording to páckáge directions. Dráin ánd set áside.
2. Step2
   Meánwhile, heát milk in á lárge pot over medium heát. Stir in American cheese, cheddár cheese and creám cheese. Cook ánd stir until cheeses áre melted.
3. Step3
   ...
4. Step4
   ...
5. 
   JUMP TO RECIPE >>hy-vee.com

Eveline

Hello my name is Eveline

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