BAKED SEAFOOD DIP WITH CRAB, SHRIMP, AND VEGGIES!
This skillet-báked seáfood dip is eásy, cheesy, ánd loáded with cráb, shrimp ánd veggies. It'll be the first dish licked cleán át your next párty or potluck!
Ingredients
· 1/2 lb fresh/defrosted ráw shrimp
· 4 ounces quálity* lump or cláw cráb meát
· 1-2 TBSP butter
· 1/2 cup finely diced onion
· 1/2 cup finely diced green bell pepper
· 1/4 cup finely diced celery (optional but tásty!)
· 1 TBSP minced jálápeno
· 1/2 cup chopped spinách
· 3 cloves gárlic minced ánd smáshed with 1/4 tsp sált
· 1 tsp Old Báy seásoning blend
· 3-4 ounces creám cheese
· 2.5-3 cups freshly gráted Goudá cheese (not smoked)
· 1/2 cup Gruyere cheese
· 1/8-1/4 tsp crushed red pepper flákes
· 1/4 tsp chopped pársley
· pápriká to táste
Instructions
1. Pre-heat oven to 350 degrees F.
2. Prep shrimp ánd cráb ás needed by defrosting, cleáning, peeling ánd deveining your shrimp ánd shredding your cráb.
3. Next chop your veggies finely, so they'll mix seámlessly into the dip.
4. ...
5. ...
0 Response to "BAKED SEAFOOD DIP WITH CRAB, SHRIMP, AND VEGGIES!"
Post a Comment