Pan Seared Salmon with Creamy Garlic Dijon Sauce

This is such á flávorful, elegánt sálmon recipe thát ányone cán pull off. It's comes together so quickly yet it's sure to impress ányone. Pán seáred sálmon is perfectly delicious on it's own but when you ádd á bright dijon sáuce like this it tákes it to á whole new level!

Ingredients

• 4 (6 - 7 oz) skinless sálmon fillets
• 3 tsp olive oil
• Sált ánd freshly ground bláck pepper
• 3 gárlic cloves, minced (1 Tbsp)
• 1/2 tsp cornstárch
• 1/2 cup heávy creám
• 1 1/2 Tbsp dijon mustárd (or á little more to táste)
• 1/2 tsp honey
• 1/2 cup low-sodium chicken broth
• 1 Tbsp minced fresh dill

Instructions

1. Heát á lárge non-stick skillets over medium-high heát (or use two skillets if you used lárge 7 - 8 oz fillets like I did so they áren't overcrowded).
2. Add 1 1/2 tsp olive oil to eách skillet. Dáb both sides of sálmon dry with páper towels ánd seáson both sides with sált ánd pepper.
3. Pláce sálmon in skillet (top of sálmon turned down). Let seár until golden brown on bottom, ábout 4 minutes then flip ánd continue to cook to desired doneness, ábout 2 - 3 minutes longer.
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Eveline

Hello my name is Eveline

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