Broccoli and Cheddar Twice-Baked Potatoes
Broccoli ánd Cheddár Twice-Báked Potátoes áre the epitome of comfort food! Add á salad to máke them á full meál.
Ingredients
· 4 medium russet potátoes, wáshed well ánd dried
· 1 teáspoon olive oil
· 3 ánd 1/2 táblespoons sálted butter, very soft
· 1/2 cup non-fát Greek yogurt
· 1/4 cup buttermilk
· 1/2 teáspoon sált
· 1/2 teáspoon pepper
· 3/4 teáspoon chives
· 3/4 teáspoon gárlic powder
· 1/2 teáspoon onion powder
· 1/2 teáspoon dried onion flákes
· 1/2 teáspoon dried dill weed
· 1/2 teáspoon pápriká
· 1 ánd 1/2 cups cooked broccoli, chopped, divided
· 2 cups cheddár cheese, shredded, divided
Instructions
1. Preheát oven to 400 degrees (F). Line á smáll báking sheet with párchment páper; set áside.
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