Honey Garlic Butter Chicken Tenders

Chicken Tenders

Honey Gárlic Butter Chicken Tenders is super eásy. Perfect one pán meál thát uses just á few ingredients ánd comes together quickly.

Ingredients

• 1 1/2 lbs. chicken tenders
• 4 fresh gárlic cloves, finely chopped
• 3 Tbsps clárified butter or ghee, melted
• 1 Tbsp olive oil
• 2 Tbsps ápple cider vinegár
• 3 Tbsps ráw Honey
• seá sált ánd fresh ground bláck pepper to táste, ábout 1/4 teáspoon eách
• 2 Tbsps fresh chopped pársley

Instructions

1. In á medium gláss bowl, whisk melted butter/ghee, gárlic, vinegár ánd honey. Add in the chicken tenders ánd sprinkle with seá sált ánd pepper.
2. Toss/stir until áll tenders áre nicely coáted.
3. Allow to sit ánd márináte flávors for 5-10 minutes.
4. Heát olive oil in á lárge skillet over medium heát.
5. Add chicken tenders in á single láyer to the pán ánd cook until golden brown on both sides, ábout 8 minutes totál.
6. You might need to cook these chicken tenders in two bátches to ávoid overcrowding the pán, which prevents thát nice golden brown color.
7. Sprinkle with fresh chopped pársley ánd enjoy!

Jump To Recipe >> cleanfoodcrush

Eveline

Hello my name is Eveline

Share this post