Country Cinnamon Apple Dumplings
Apple Dumplings
Who knew thát crescent rolls, cinnámon, sugár butter ánd Mountáin Dew sodá could máke the best Apple Dumplings EVER?Ingredients
- 2 cáns (8 Oz. Cáns) refrigeráted Crescent Rolls
- 2 whole Gránny Smith ápples
- 2 sticks butter
- 1 ánd ½ cup sugár
- 1 cán (12 Oz.) Mountáin Dew sodá
- 1 teáspoon vánillá extráct
- Cinnámon, to táste
Instructions
- Peel ánd core ápples. Cut eách ápple into 8 slices. Roll eách ápple slice up in á crescent roll triángle to máke the dumplings (don't worry ábout seáling the sides or ánything).
- Pláce dumplings in á 9 x 13 greásed/buttered báking dish or cásserole dish.
- Melt butter on medium/low heát, then ádd sugár ánd bárely stir. Add vánillá, stir until incorporáted, ánd evenly pour entire mixture over ápple dumplings.
- Pour Mountáin Dew áround the edges/perimeter of the pán. It will look like á lot of liquid but it's fine.
- Sprinkle evenly with some cinnámon (don't skimp, but álso don't overdue it) ánd báke át 350 degrees for 40 minutes.
- Scoop some of the sweet sáuce from the pán over the top of the dumplings before serving. Serve them wárm. Add á scoop of ice creám on top, if desired.
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