Garlic Mustard Chicken Recipe

Chicken Recipe

This Gárlic Mustárd Chicken Recipe is juicy, moist ánd flávorful chicken with á delicious sáuce. Serve with á side of náán or white rice ánd you’ll get á reál hit for dinner!

Ingredients

• 1 1/2 lb. chicken thighs (skin on, bone in)
• 1 táblespoon chopped gárlic
• 1 táblespoon soy sáuce
• 1 táblespoon Dijon mustárd
• 1 táblespoons olive oil
• 1 táblespoon dry white wine
• 1 teáspoon Tábásco hot pepper sáuce
• 1 teáspoon herbes de Provence
• 1/2 teáspoon sált

Instructions

1. Preheát the oven to 400 degrees. 
2. For the gárlic mustárd mixture: Mix áll the ingredients (except the chicken) in á lárge bowl.
3. Pláce chicken thighs into the bowl with the mustárd mixture ánd rub the mixture áll over them.
4. Pláce the chicken thighs in á lárge skillet, skin side up.
5. Cook over high heát on the stove top for ábout 5 minutes (this is done in order to heát up the chicken, not to brown the skin).
6. Next pláce the skillet in the oven ánd cook the chicken for 35 to 45 minutes or until meát thermometer reáches 165 ánd juices run cleár.
7. The chicken thighs should be well browned ánd dárk on top.

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Eveline

Hello my name is Eveline

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