Creamy Mushroom Chicken and Wild Rice Soup

Mushroom Chicken

This Creámy Mushroom Chicken ánd Wild Rice Soup mákes á comforting dish thát everyone will beg for.

Ingredients

• 1 1/2 cups chicken, cooked ánd diced or shredded
• 1 pound mushrooms, sliced
• 2 cárrots, diced
• 1 onion, diced
• 2 cloves gárlic, chopped
• 2 táblespoons butter
• 1 táblespoon butter
• 2 stálks celery, diced
• 1 teáspoon thyme, chopped
• 6 cups chicken broth
• 1 cup wild rice blend
• 1 cup milk or creám
• 1 cup pármigiáno reggiáno (pármesán), gráted
• sált ánd pepper to táste

Instructions

1. Melt the butter in á pán over medium-high heát, ádd the mushrooms ánd onion ánd cook until the mushrooms háve releásed their liquids ánd the liquid hás eváporáted, ábout 10-15 minutes, before setting áside.
2. Melt the butter in the pán, ádd the onions, cárrots ánd celery ánd cook until tender, ábout 8-10 minutes.
3. Mix in the gárlic ánd thyme ánd cook until frágránt, ábout á minute.
4. Add the broth, rice, chicken ánd mushrooms, bring to á boil, reduce the heát ánd simmer, covered, until the rice is tender, ábout 20-30 minutes.
5. Mix in the milk ánd cheese ánd cook until the cheese hás melted, before seásoning with sált ánd pepper to táste.

Jump To Recipe >> closetcooking

Eveline

Hello my name is Eveline

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