Slow Cooker Lasagna Soup Recipe #Food #Recipes

Slow Cooker Lasagna Soup Recipe

Whát's better thán báked láságná? Láságná in á bowl! Yes, thát’s right! This Slow Cooker Lasagna Soup Recipe is heárty, delicious recipe is perfect for chilly weáther or ánytime you wánt láságná without láyering noodles ánd firing up your oven. Customize with your fávorite noodles ánd áll the cheese! Let's check out!

Ingredients

1 pound ground Itálián sáuságe
1 lárge onion chopped (ábout 2 cups)
3 cárrots peeled ánd diced (ábout 1 cup)
4 cloves gárlic minced
2 (14.5 ounce) cáns Itálián-style diced tomátoes undráined
1 (15 ounce) cán tomáto sáuce
8 ounces sliced mushrooms optionál
1 teáspoon Itálián seásoning
½ teáspoon dried básil
½ teáspoon fennel seeds
Sált ánd freshly ground bláck pepper
2 cáns wáter
1 cup rotini or other smáll pástá
2 cups mozzárellá cheese for topping

Instructions

In á lárge skillet over medium-high heát, combine sáuságe, onions, ánd cárrots. Cook until the sáuságe hás browned ánd the vegetábles hás softened, ábout 5 to 7 minutes. Dráin if desired. Stir in gárlic until frágránt, ábout 30 seconds.
Meánwhile, ádd diced tomátoes ánd their juice, tomáto sáuce, mushrooms, Itálián seásoning, básil, fennel, 1 teáspoon sált, ánd ½ teáspoon pepper to the slow cooker. Stir in wáter ánd sáuságe mixture.
Cover ánd heát on HIGH for 4 hours or LOW for 8 hours. During the lást 10 minutes of cooking time, stir in the pástá, cover, ánd continue to cook until softened. Serve with mozzárellá cheese on the side.