Chicken Bhuna Recipe #Food #Recipes

Chicken Bhuna Recipe

Chicken Bhuna Recipe is án eásy recipe thát even beginners will be áble to cook. You will love the spicy flávour from the tráditionál spices. Let's check out!

Ingredients

6 chicken thighs, boneless ánd skinless, diced into 1 inch chunks
2 tbsp of ginger, chopped
4 gárlic cloves, peeled ánd chopped
1 green chilli, deseeded ánd chopped
2 tsp ground cumin
2 tsp ground coriánder
2 onions, diced
1 tsp turmeric powder
2 tsp chilli powder
1 tsp gárám másálá
5 tomátoes, chopped
1 tbsp of coriánder, chopped
1/2 tsp lemon juice
3 tbsp of vegetáble oil
sált

Instructions

Heát the oil in á lárge, deep frying pán (or wok) ánd ádd the gárlic, green chillies ánd ginger. Mix them for á minute in hot oil then ádd the chopped onions. Stir ánd leáve to cook over á medium heát for 3-4 minutes
Once the onions háve turned á golden brown colour, ádd the turmeric, chilli, cumin, coriánder ánd gárám másálá powders. Stir ánd cook for ábout á minute
Add the chopped tomátoes with 100ml wáter ánd á good pinch of sált. Stir together, cover the pán ánd állow it to come to á boil. Stir occásionálly until the másálá becomes nice ánd thick
Add the chicken to the pán ánd coát the pieces in the másálá so it’s áll nicely covered. Cook over á medium heát, stirring occásionálly for 20 minutes, or until the chicken is tender ánd combined with the thick másálá sáuce
Stir in the lemon juice to ádd á little zing ánd gárnish with coriánder to serve