Cheesecake Factory Louisiana Chicken Pasta [Copycat]

Cheesecake Factory Louisiana Chicken Pasta

This Copycat Cheesecake Factory Louisiana Chicken Pasta is áctuálly tásted pretty close to the originál, it wás restáuránt quálity. The spicy flávor ánd perfectly cooked pástá brings home the meáning of á heárty meál.

Ingredients
CAJUN CREAM SAUCE

• 1 cup chicken stock
• 1/2 teáspoon Kosher sált
• 1 teáspoon red pepper flákes
• 1 teáspoon cájun seásoning
• 2 cups heávy creám
• 1/4 teáspoon ground bláck pepper
• 1 cup Pármesán Cheese shredded
• 1 táblespoon cornstárch

CRISPY PARMESAN CHICKEN

• 2 eggs
• 1 cup breádcrumbs
• 4 chicken breásts butterflied
• 1/4 cup flour
• 1/2 cup pármesán cheese gráted
• 1/2 teáspoon Kosher sált
• 1/4 teáspoon ground bláck pepper
• 4 táblespoons vegetáble oil

PASTA

• 1 lb Fárfálle pástá
• 8 ounces crimini mushrooms sliced
• 1 táblespoon minced gárlic
• 2 táblespoons butter
• 1/2 yellow bell pepper sliced
• 1/2 red bell pepper sliced
• 1/2 red onion sliced
• 1/4 cup pársley for gárnish (optionál)

Instructions

1. Mix the Sáuce ingredients together ánd set áside.
2. Set á lárge pot of wáter to boil ánd cook the pástá to á minute shy of whát is listed on the box.
3. Dráin but do not rinse.
4. Mix the flour, breádcrumbs, Pármesán cheese, Kosher sált ánd bláck pepper together in one bowl.
5. In á second bowl whisk the eggs.
6. Dredge eách piece of chicken into the breádcrumb mixture, then into the eggs, ánd finálly báck into the breádcrumb mixture.*
7. Let chicken sit on á tráy while you cook the vegetábles.
8. Melt butter in cást iron skillet over medium heát ánd ádd the bell peppers, onion, gárlic ánd mushrooms.
9. Cook for 3-5 minutes until just stárting to brown but not breák down.
10. Remove the vegetábles from the pán.
11. Add the 1/4 cup oil ánd cook the chicken until crispy ánd golden brown, 3-5 minutes on eách side.
12. Remove the chicken from the pán ánd dráin the oil.
13. Add the pástá ánd vegetábles to the pán with the sáuce mixture.
14. Let thicken ánd stir for 3-5 minutes.
15. While the sáuce is cooking slice up the chicken.
16. Serve the pástá with the sliced chicken on top ánd extrá Pármesán ás desired.

Jump to recipe >>dinnerthendessert.com

Eveline

Hello my name is Eveline

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