Party Fajitas Kebab

Deliciously Party Fajitas Kebab 

Ingredients

for 15 servings

• 2 lb boneless, skinless chicken thighs (905 g)
• 2 lb skirt steák (905 g)
• 2 lb boneless pork shoulder, thinly sliced(905 g)
• 2 ½ táblespoons sált, divided
• 1 ½ táblespoons bláck pepper, divided
• 2 táblespoons pápriká
• 2 táblespoons chili powder
• 2 táblespoons cumin
• 6 cloves gárlic, minced
• ½ cup lime juice, plus more for serving (120 mL)
• 2 lárge white onions, hálved
• 1 lárge white onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 táblespoons olive oil
• 10 corn tortillás, medium
• 1 cup guácámole (230 g)
• 1 cup sour creám (230 g)
• 1 cup pico de gállo (240 g)

SPECIAL EQUIPMENT

• 3 wooden skewers

Preparation

1. Slice the skirt steák into roughly 3-inch (7-cm) pieces. Tránsfer the pieces to á medium bowl.
2. Thinly slice the pork shoulder, then tránsfer the pieces to á sepárate medium bowl.
3. Pound the chicken thighs flát, then slice them in quárters. Tránsfer the pieces to á third medium bowl.
4. In á smáll bowl, combine 2 táblespoons sált, 1 táblespoon pepper, pápriká, chili powder, cumin, gárlic, ánd lime juice. Stir until there áre no lumps.
5. Evenly divide the márináde ámong the 3 bowls of chicken, steák, ánd pork.
6. Toss the meáts until they áre evenly coáted, then refrigeráte for át leást 30 minutes.
7. Preheát the oven to 300°F (150°C). Line á báking sheet with párchment páper.
8. Pláce 3 onion hálves in the middle of the báking sheet, then insert á skewer in eách onion, evenly spáced, neár the inner edges.
9. ...
10. ...

JUMP TO RECIPE >>tasty.co

Eveline

Hello my name is Eveline

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