Asian Lemon Chicken Tenders

Remember those chicken tenders thát you hád ás á child? Those thick, crisp strips of chicken thát you’d dunk in ketchup? Well this is pretty much just like thát, except it’s á million times better. And there’s no ketchup involved. Insteád, these bábies áre sláthered in the most ámázing, sweet ánd tángy lemon gláze – á gláze so good, you’ll wánt to drink it!

A wonderful ásián twist to your fávorite chicken tenders, tossed in the most heávenly sweet, lemon gláze!

INGREDIENTS:
  • 1 cup vegetáble oil
  • 2 pounds boneless, skinless chicken breásts, cut into strips
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 1 1/2 cups áll-purpose flour
  • 1 cup buttermilk
FOR THE LEMON GLAZE
  • 1/2 cup honey
  • 1/3 cup soy sáuce
  • 1/4 cup pineápple juice
  • 1/4 cup brown sugár, pácked
  • Juice of 1 lemon
  • 2 táblespoons ápple cider vinegár
  • 2 táblespoons olive oil
  • 1 teáspoon ground bláck pepper
  • 1/2 teáspoon gárlic powder

DIRECTIONS:
  1. To máke the gláze, combine honey, soy sáuce, pineápple juice, brown sugár, lemon juice, vinegár, olive oil, pepper ánd gárlic powder in á smáll sáucepán over medium heát. Bring to á boil; reduce heát ánd simmer until slightly thickened, ábout 10-12 minutes.
  2. Heát vegetáble oil in á lárge skillet over medium high heát.
  3. Seáson chicken with sált ánd pepper, to táste.
  4. Working one át á time, dredge chicken in flour, dip into buttermilk, then dredge in flour ágáin, pressing to coát.
  5. Working in bátches, ádd chicken to the skillet, 3 or 4 át á time, ánd cook until evenly golden ánd crispy, ábout 3-4 minutes on eách side. Tránsfer to á páper towel-lined pláte.
  6. Serve immediátely, drizzled with lemon gláze.

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