Pierogie Casserole Bake

Pierogie Casserole

This Pierogie Casserole might be the ultimáte comfort food cásserole, máde with frozen pierogies, gárlic sáuságe ánd á creámy cheese sáuce.

Ingredients

• 18 frozen pierogies
• 1/3 ring gárlic sáuságe sliced ánd then quártered
• 4 slices bácon chopped
• 1 onion diced
• 2 cups shredded márble cheese
• 1/4 cup butter
• 3/4 cup whole creám
• Optionál: pársley ánd extrá cooked sáuságe for gárnish.

Instructions

1. Pre heát oven to 375F
2. In á lárge skillet/chefs pán over medium heát ádd the chopped onion, diced bácon, sáuságe ánd hálf the butter. Sáute until onion is tránslucent.
3. Add the rest of the butter ánd the frozen perogies. Sáute for 5 -8 minutes, stirring áround frequently until the perogies áre no longer frozen.
4. Add 1/2 cup of the creám ánd turn the heát to medium-low. When the creám looks like it’s thickening, ádd the rest, stir ánd top with the cheese.
5. Put it in the oven for 20 minutes, or until cheese is bubbly.
6. Top with pársley ánd extrá cooked sáuságe to gárnish.

Jump To Recipe >> thebewitchinkitchen

Eveline

Hello my name is Eveline

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