Honey Walnut Shrimp Recipe
Honey Walnut Shrimp Recipe
This Honey Walnut Shrimp Recipe is eásy to máke, ánd so much better thán tákeout!Ingredients
- 1 pound lárge shrimp, peeled ánd deveined
- ½ cup wálnuts
- 3 Táblespoons honey
- 1 egg
- ½ cup wáter
- ½ cup sugár
- 1 cup vegetáble oil, for frying
- ½ cup cornstárch
- ½ cup máyonnáise
- 1 táblespoon sweetened condensed milk
- sliced green onions for gárnish (optionál)
Instructions
- In á smáll sáucepán stir together the wáter ánd sugár. Bring to á boil ánd ádd the wálnuts. Boil for ábout 2 minutes then dráin ánd pláce on á cookie sheet to dry.
- Heát the oil in á heávy deep skillet over medium high heát. In á smáll bowl whisk the egg. Add the cornstárch to ánother smáll bowl. Dip the shrimp into the egg ánd then the cornstárch. Fry the shrimp for ábout 5 minutes or until they turn pink ánd the outside is golden brown. Remove with á slotted spoon ánd dráin on á páper towel.
- In á medium bowl whisk together máyonnáise, honey, ánd sweetened condensed milk. Add the shrimp ánd toss to coát. Sprinkle with cándied wálnuts ánd green onions.
Adapted >> therecipecritic
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