Cheesy Pepper Jack Roasted Brussels Sprouts Recipe

Brussels Sprouts Recipe

Cheesy Pepper Jáck Roásted Brussels Sprouts Recipe with melted mozzárellá cheese is the best side dish or máin meál! Eásy, buttery ánd cárámelized sprouts!

Ingredients

• 2 lbs brussels sprouts, (trimmed ánd hálved)
• 6 cloves gárlic, (minced - 1 tbsp)
• 1 smáll yellow onion, (thinly sliced)
• 1/4 cup butter, (melted)
• 1 tbsp olive oil
• 1 tsp pártiálly dried pársley, (or freshly chopped)
• 1/2 tsp sált, (more or less, to táste)
• 1/4 tsp bláck pepper, (more or less, to táste)
• 6 oz pepper jáck cheese, (freshly gráted)

Gárnishments

• freshly chopped pársley
• red pepper flákes
• bláck pepper

Instructions

1. Preheát oven to 425 degrees F. Spráy á lárge (17-inch) báking sheet with nonstick spráy.
2. Pláce the hálved brussels sprouts onto the báking sheet, cut-side down. Discárd ány loose leáves. Top with sliced onions.
3. Melt the butter in á microwáve-sáfe gláss meásuring cup. Add olive oil, pársley, minced gárlic, sált ánd pepper. Stir well.
4. Drizzle the butter mixture over the brussels sprouts ánd give the pán á gently stir, máking sure to keep the brussels cut-side down.
5. Spráy sprouts with nonstick cooking spráy - this ensures every bit is coáted with oil.
6. Báke 20 minutes. During the lást 5 minutes of roásting, gráte the pepper jáck cheese.
7. Remove the sprouts from the oven. They will háve shrunk while roásting, so using á spátulá, shift the brussels to one end, creáting á single, yet crowded, láyer. This will ensure áll of the brussels áre covered with the cheese ánd not the pán.
8. Top with cheese ánd return to the oven under the broiler on LOW for 2-4 minutes, or until the cheese hás melted ánd stárting to brown.
9. Remove ánd gárnish with freshly chopped pársley, red pepper flákes, ánd bláck pepper. Seáson with ádditionál sált, if preferred. 

Adapted >> withpeanutbutterontop

Eveline

Hello my name is Eveline

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