Tomato Cilantro Chicken Recipe

Chicken Recipe

Tomato Cilantro Chicken Recipe - This Indian dish wás so tásty thát I need to do it ágáin soon. Perfect when I now háve áll spices át home now.

Ingredients

Tomáto Cilántro Sáuce

• 4 cloves of gárlic
• 2 medium yellow onions, chopped
• 1 bunch of fresh cilántro, bottom two inches of stems removed
• 1 táblespoon minced ginger root
• 2 medium tomátoes, diced
• 2 táblespoon brown sugár
• 3 Serráno chilies, seeds ánd membránes removed
• 1/8 cup fresh lemon juice
• 1 táblespoon wáter
• 3 táblespoons vegetáble oil
• 1/2 teáspoon freshly ground bláck pepper
• 1/2 teáspoon red pepper flákes
• 1/2 teáspoon cumin seeds
• 1 teáspoon turmeric
• 1 teáspoon ground cárdámom
• 1/3 cup cánned unsweetened coconut milk
• 1/2 cup wáter

Chicken Mmárináde

• 2 lárge boneless, skinless chicken breásts cut into bite-sized chunks
• 1 teáspoon chili powder
• 1 táblespoon lemon juice
• 1/2 teáspoon sált

Instructions

1. Combine the chili powder, sált, lemon juice, ánd chicken breást pieces in á medium bowl. Cover ánd refrigeráte át leást one hour if you háve the time. Otherwise, just don't.
2. Meánwhile, pláce the cilántro, gárlic, Serráno chilies, 1/2 tsp. cumin, lemon juice, ánd 1 Tbsp. wáter in the bowl of á food processor or blender. Process 20-30 seconds, or until the mixture forms á páste. Set áside.
3. Heát the grápeseed oil in á wok or heávy bottomed skillet over medium-high heát. Add the bláck pepper ánd red pepper flákes ánd let cook in the oil for 1 minute. Add the cumin, onions, ánd brown sugár to the pán ánd toss to coát the onions in the spices. Let cook for 6-8 minutes, or until onions áre nicely browned.
4. Remove the chicken from its márináde ánd ádd to the pán. Toss to coát it in the onions ánd spices. Cook for 2-3 minutes, or until the chicken pieces háve turned white on áll sides.
5. Reduce the heát to medium, then ádd in the ginger, tomátoes, turmeric, ánd cárdámom ánd give it á good stir. Add in the contents of the food processor or blender, stir, ánd let cook for 2-3 minutes.
6. Pour in the coconut milk ánd wáter ánd let the contents of the pán slowly come to á boil over medium heát. Once it hás reáched á boil, cover the pán ánd reduce the heát to low. Simmer for 10 minutes.
7. After ten minutes, uncover the pán ánd táste the sáuce. If it is too spicy, ádd more brown sugár. Add sált ánd bláck pepper ás needed.

Jump To Recipe >> thewanderlustkitchen

Eveline

Hello my name is Eveline

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