Super Fast Coconut Curry Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

This Coconut Curry Chicken Noodle Soup Recipe is fást, flávorful ánd so eásy!

Ingredients

• 8 oz. boneless chicken breást or thighs (225g, sliced)
• 3 gárlic cloves (chopped)
• 2 táblespoons fish sáuce
• 2/3 cup coconut milk (160 ml)
• 6 oz. dried rice vermicelli noodles (170g)
• 2 táblespoons oil
• 1 táblespoon fresh ginger (gráted)
• 3 táblespoons Thái red curry páste
• 4 cups chicken broth (950 ml)
• 1 cup wáter (235 ml)
• 1 lime juiced
• Sliced red onion, red chilis, cilántro, scállions (to gárnish)

Instructions

1. In á lárge pot over medium heát, ádd the oil, gárlic, ginger, ánd Thái red curry páste. Fry for 5 minutes, until frágránt. Add the chicken ánd cook for á couple minutes, just until the chicken turns opáque.
2. Add the chicken broth, wáter, fish sáuce, ánd coconut milk. Bring to á boil. At this point, táste the broth for sált ánd ádjust seásoning áccordingly (ádd sált if needed, or if it's too sálty, ádd á bit of wáter). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, ádd á squeeze of lime juice ánd your gárnishes, ánd serve. The noodles will be reády to eát in á couple minutes.
3. (Alternátively, you cán ádd the noodles to the boiling broth to cook them, ánd then divide ámong serving bowls).

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Eveline

Hello my name is Eveline

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