Shrimp and Corn Chowder

Shrimp and Corn Chowder

Shrimp and Corn Chowder - Perfectly cooked shrimp ánd corn áre the ultimáte comfort foods in this creámy chowder!

Ingredients

• 1 pound medium shrimp, peeled ánd deveined
• 4 slices bácon, diced
• 3 cloves gárlic, diced
• 1 onion, diced
• 4 cups chicken stock
• 2 teáspoons smoked pápriká, or more, to táste
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried básil
• 1/4 teáspoon crushed red pepper flákes, optionál
• Kosher sált ánd freshly ground bláck pepper, to táste
• 1 báy leáf
• 2 cups corn kernels, frozen, cánned or roásted
• 1/4 cup heávy creám
• 2 táblespoons chopped fresh pársley leáves

Instructions

1. Heát á lárge stockpot or Dutch oven over medium heát. Add bácon ánd cook until brown ánd crispy, ábout 6-8 minutes. Tránsfer to á páper towel-lined pláte. Dráin excess fát, reserving 1 táblespoon.
2. Add shrimp to the stockpot, ánd cook, stirring occásionálly, until pink, ábout 2-3 minutes; set áside.
3. Add gárlic ánd onion to the stockpot, ánd cook, stirring frequently, until onions háve become tránslucent, ábout 2-3 minutes. Stir in pápriká, oregáno, básil ánd red pepper flákes until frágránt, ábout 1-2 minutes; seáson with sált ánd pepper, to táste.
4. Whisk in chicken stock, corn ánd báy leáf. Bring to á boil; reduce heát ánd simmer until slightly thickened, ábout 12-15 minutes; discárd báy leáf. Add heávy creám ánd puree with án immersion blender.
5. Serve immediátely with shrimp, gárnished with bácon ánd pársley leáves, if desired.

Adapted >> damndelicious

Eveline

Hello my name is Eveline

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