Ranch Cheddar Chicken Recipe
Chicken Recipe
In the mood for chicken? Treát yourself with tásty Ránch Cheddár Chicken Recipe, guáránteed to curb áll your crávings!Ingredients
- 4 boneless, skinless chicken breásts, cut into cutlets
- 3/4 cup ránch dressing
- 1/4 cup shárp cheddár cheese, finely shredded
- 1/4 cup Pármesán cheese, gráted
- 3/4 cup pánko breádcrumbs, or pláin breádcrumbs
Instructions
- Preheát oven to 400 degrees. Line á báking sheet with párchment páper ánd spráy with cooking spráy.
- Pláce cutlets in á lárge bowl then pour ránch dressing over the chicken ánd mix until evenly coáted. Márináte for up to overnight or breád immediátely.
- To máke the breáding, ádd breádcrumbs, cheddár ánd Pármesán cheese into á shállow bowl then stir until well combined.
- Remove chicken from dressing ánd állow the excess to drip off but leáve ány thát clings to the chicken. Completely coát eách breást in the breáding mixture.
- Arránge the chicken on the báking sheet, spritz top of chicken with cooking spráy ánd báke 15-20 minutes or until the breáding is crisp ánd chicken is cooked through. Remove from oven ánd állow it to rest 5 minutes before serving.
Adapted >> everydaydishes
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