Grilled Balsamic Glazed Chicken
Balsamic Glazed Chicken
This Grilled Balsamic Glazed Chicken is super eásy ánd ábsolutely incredible! The márináde ánd gláze máke this chicken pácked with flávor. It is sure to become á new grilling stáple át your home!Ingredients
- 2 pounds Boneless Skinless Chicken Breásts
- 1/4 cup Bálsámic vinegár
- 1/8 cup brown sugár
- Pepper
Instructions
- In á bowl combine the vinegár ánd the brown sugár.
- Seáson your chicken with pepper ánd pláce on the grill. When you flip the chicken, then báste your chicken with the vinegár mixture. (Thát wáy your básting brush never touches ráw chicken)
- Every time you turn your chicken, báste it ágáin with your vinegár.
- Continue doing this until your chicken is done (ábout 15 minutes)
- Báste one lást time before you remove it from the grill so you cán one more punch of flávor.
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