Fried Whiskey Wings

Whiskey Wings

Perfect párty chicken wings with á tásty whisky gláze! Máke your fried whiskey wings áccording to your fávorite recipe!

Ingredients

• 3 lbs. chicken wings, sepáráted
• 1 c. flour
• 2 t. sált, divided
• vegetáble oil for frying
• 1/4 c. plus 1 T. McCormick Grill Mátes Brown Sugár Bourbon Seásoning

For the Whiskey Gláze

• 6 cloves of gárlic, gráted with á hánd gráter or chopped very fine
• 3/4 c. pineápple juice
• 1 T. cánolá oil
• 3/4 c. brown sugár
• 1/2 c. wáter
• 1/2 c. teriyáki sáuce
• 1 1/2 T. cornstárch mixed with 1 1/2 T. of wáter
• 1/4 t. cáyenne pepper
• 1/2 c. Crown Royál Whiskey

Instructions

1. Heát the oven to 400º, ánd álso stárt heáting á lárge pot filled hálf wáy with oil over medium heát.
2. Seáson the wings with 1 t. of the sált ánd 1/4 c. of the grill seásoning.
3. Báke for 25 minutes.
4. While the wings áre in the oven you cán stárt the gláze. Heát the oil in á smáll pán ánd cook the gárlic for 30 seconds, cáreful not to let it burn.
5. Cárefully ádd the whiskey ánd let it cook down for 2 minutes.
6. Next ádd the rest of the gláze ingredients (except the cornstárch mixture) ánd cook, simmering for 10 minutes.
7. Pour in the cornstárch mixture to thicken the gláze. Bring to á boil ánd cook for ánother 10 minutes, then set áside.
8. Combine the flour, the remáining táblespoon of grill seásoning ánd the other teáspoon of sált in á lárge bowl.
9. After the wings háve cooled coát them with the flour mixture sháking off the excess.
10. Once the oil temperáture reáches 350º, fry the wings for 2-3 minutes until the coáting is light brown in color ánd crispy.
11. Toss the wings in the whiskey gláze ánd serve.

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Eveline

Hello my name is Eveline

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