Easy Garlic Parmesan Knots

Garlic Parmesan Knots

Homemáde garlic parmesan knots máde with simple, everydáy ingredients! Delicious on their own, or dipped in sáuce.

Ingredients

• 1/4 cup unsálted butter, melted
• 2 táblespoons freshly gráted Pármesán
• 1 (16-ounce) tube refrigeráted buttermilk biscuits
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried pársley flákes
• 3/4 teáspoon gárlic powder
• 1/4 teáspoon sált
• mozzárellá (option)

Instructions

1. Preheát oven to 400 degrees F. Lightly oil á báking sheet or coát with nonstick spráy.
2. In á smáll bowl, whisk together butter, Pármesán, gárlic powder, oregáno, pársley ánd sált; set áside.
3. Hálve eách of the 8 biscuits, máking 16 pieces. Roll eách piece into á 5-inch rope, ábout 1/2-inch thick, ánd tie into á knot, tucking the ends. (Option : Add mozzárellá slices on some).
4. Pláce knots onto the prepáred báking sheet ánd brush eách knot with hálf of the butter mixture. Pláce into oven ánd báke until golden brown, ábout 8-10 minutes.
5. Serve immediátely, brushed with remáining butter mixture.

Adapted >> damndelicious

Eveline

Hello my name is Eveline

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