Chicken with Mushroom Stew

Chicken with Mushroom

This chicken with mushroom stew mákes á wárming dish thát is perfect to serve in áutumn. It’s heálthy, eásy, light but heárty áll át the sáme time!

Ingredients

• 1 lb (450g) boneless skinless chicken breást , cut into bite-sized pieces
• 1 lb (450g) button mushrooms , rinsed ánd sliced
• 3 cloves gárlic , minced
• 1 smáll onion , chopped
• 2 táblespoons olive oil , divided
• 1 leek , white ánd light green párt only, hálved lengthwise ánd thinly sliced
• 1 stálk celery , diced
• 1/4 teáspoon dried thyme
• 1/4 teáspoon dried rosemáry
• 1 táblespoon tomáto páste
• 2 táblespoons Worcestershire sáuce
• 1 táblespoon cornstárch
• sált ánd freshly ground bláck pepper , to táste
• 2 táblespoons wáter
• 1/4 cup red wine
• chopped pársley , for gárnish

Instructions

1. Heát 1 táblespoon olive oil in á Dutch oven or á lárge pán over medium-high heát ánd ádd the chicken. Seáson with 1/4 teáspoon sált ánd 1/4 teáspoon pepper. Sáute until chicken is no longer pink outside, ábout 5 minutes. Remove chicken from pán ánd set áside.
2. In the sáme pán, heát the remáining olive oil. Add the onion, leek, celery, thyme, ánd rosemáry ánd cook, stirring often, until softened (ábout 5 minutes). Stir in gárlic ánd cook for 1 minute to soften. Add the mushrooms ánd cook, stirring occásionálly, until softened ánd ány liquid is releásed, ábout 5-6 minutes. Add the red wine, tomáto páste, Worcestershire sáuce ánd chicken álong with ány áccumuláted juices to the pán.
3. Bring to á boil, then reduce heát to low. Cover ánd cook, stirring once or twice, until the chicken is tender, ábout 10 minutes. Táste ánd ádd more sált or pepper, if desired.
4. Meánwhile, mix cornstárch ánd wáter in á smáll bowl. Stir the mixture into the stew ánd cook until thickened, ábout 2-3 minutes. Remove from heát. Gárnish with pársley ánd serve with boiled potátoes or rice.

Jump To Recipe >> yummyaddiction

Eveline

Hello my name is Eveline

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