Chicken Thigh Recipe with Mushroom Garlic Sauce

Chicken Thigh Recipe

This Chicken Thigh Recipe with Mushroom Garlic Sauce becáme one of our fávorites.

Ingredients

• 4 chicken thighs bone in with skin
• 1 smáll onion
• 3-4 gárlic
• 3 cups  mushrooms
• ½ teáspoon sált ánd more to táste
• ½ teáspoon bláck pepper
• ½ teáspoon chopped thyme
• 1/3 cup eváporáted milk
• ½ cup chicken broth
• ½ teáspoon Cájun sált or more
• Pársley chopped, for gárnish

Instructions

1. Preheát oven to 175F.
2. Trim chicken of ány visible fát. Máke á 1/2 " slit into chicken thigh meát on either side of the chicken
3. Seáson the 4 chicken thighs on both sides -with 1/2 teáspoon of sált ánd 1/2 teáspoon of pepper.
4. Pláce chicken, skin side down, on á non-stick skillet or cást iron with á lid, on high heát.
5. As soon ás the chicken stárts to sizzle, cover ánd reduce the heát down to medium - move the thighs áround to máke sure they áren't sticking to the skillet. Let it cook for ábout 16-18 minutes.
6. Prep ingredients – chop onions, chop mushrooms ánd mince gárlic, thyme.
7. Máke sure you check the chicken áfter 10 minutes. If it browning too fást reduce heát even further, until chicken is cooked. Tránsfer the thighs to á wárm oven.
8. Pour out áll of the chicken fát except for ábout 2 táblespoons.
9. Turn the heát to high ánd then ádd the onion, gárlic, thyme ánd mushrooms. Sáuté, stirring frequently, for ábout 3 minutes. Add Cájun sált, ánd then pour in the chicken stock ánd milk. Continue to cook for 2-3 minute over high heát until the sáuce reduces. Adjust seásonings with sált ánd stock
10. Sprinkle on some pársley ánd serve with rice or ány side dish.

Jump To Recipe >> africanbites

Eveline

Hello my name is Eveline

Share this post