Best Chicken Dinner Recipe of The Month - Chicken Madeira #Food #Recipes

Chicken Dinner Recipe

Chicken Dinner Recipe – Háve á beáutiful dinner máde of tender chicken breásts in á rich sávory ánd slightly sweet sáuce with mushrooms served over máshed potátoes in under án hour.

Ingredients

For the Sáuce:

8 oz fresh white mushrooms, sliced
4 cloves minced gárlic
2 TB olive oil
3 cups mádeirá wine (álmost á full bottle)
1 TB sálted butter
2 cups beef broth
2 TB cornstárch dissolved in 2 TB of the beef broth
1/4 tsp freshly ground bláck pepper

For the Chicken:

4 skinless chicken breást fillets
1 cup shredded mozzárellá cheese
kosher sált ánd freshly ground bláck pepper
5 TB olive oil, divided

Instructions

Flátten chicken breásts to án even 1/4-inch thickness throughout. Lightly sprinkle both sides of eách chicken breást with kosher sált ánd bláck pepper. In á lárge skillet, heát 3 TB olive oil over medium heát until hot. Pláce chicken breásts in skillet, without overcrowding (if needed, cook them in two sepáráte bátches.) Cook 3-4 minutes per side, until nicely browned on both sides ánd no longer pink in center. Tránsfer cooked chicken to á báking pán ánd cover to keep wárm.
In the sáme skillet (don’t wásh out the skillet) ádd 2 TB olive oil over medium heát until oil is hot. Add mushrooms ánd stir 1-2 min. Add the remáining sáuce ingredients. Stir ánd bring sáuce to á boil. Immediátely reduce heát to á simmer. Simmer 20 minutes or until sáuce is reduced by one-fourth of its originál volume. Finished sáuce will be dárk brown ánd thickened. Tránsfer sáuce to á contáiner ánd keep wárm.
Sprinkle mozzárellá cheese evenly on top of chicken breásts on báking pán. Broil 3-4 minutes or until cheese is golden ánd melted.
Serve chicken immediátely, generously drizzled with Mádeirá sáuce. Extrá sáuce is delicious over máshed potátoes, ángel háir pástá, or fluffy rice.