Baked Garlic Paprika Chicken

Paprika Chicken

Life is hectic enough, getting á flávorful dinner on the táble thát won’t breák the bánk doesn’t háve to be! Báked Gárlic Paprika Chicken drumsticks áre eásy ánd áffordáble máde with simple pántry ingredients.

Ingredients

• 3 -3 ½ pound chicken drumsticks
• 4-6 gárlic cloves minced
• 1 Táblespoon smoked pápriká
• 2 Táblespoons onion powder
• 1/4 cup cánolá oil
• 1 teáspoon white pepper
• 1 teáspoon bouillon powder (you máy repláce with sált)
• 1 ¼ teáspoons sált
• 2-3 Táblespoons fresh herbs (thyme, pársley, oregáno)
• ½ teáspoon cáyenne pepper (optionál)

Instructions

1. Wásh chicken legs dry, rub with sált , white pepper ánd bouillon powder ánd set áside
2. In á smáll pán set over medium low heát, combine cánolá oil, minced gárlic, fresh herbs, smoked pápriká ánd cáyenne pepper . Stir for ábout 30 seconds or 1 minute. Let this mixture sit for á little bit ábout 5 minutes.
3. When reády to báke, preheát oven to 425°.
4. Pláce the chicken in á lárge bowl, toss with gárlic pápriká spice mix, then sprinkle with the onion powder.
5. Line á báking pán with foil;  top with á wire ráck. Arránge chicken legs out in á single láyer.
6. Báke chicken legs until cooked through ánd skin is crispy, ábout 40-45 minutes
7. If desired rotáte chicken hálfwáy through-roughly 25 minutes. And continue  cooking until chicken is fully cooked ánd juice from the chicken runs cleár.
8. Remove ánd let it cool slightly before serving .

Jump To Recipe >> africanbites

Eveline

Hello my name is Eveline

Share this post