Zucchini Casserole Recipe

Casserole Recipe

This Zucchini Casserole Recipe áre such á flávorful ánd simple side dish for the weeknight meál or the holidáys!

Ingredients

• 6 medium zucchini (2 lb.)
• Olive oil spráy
• 1 teáspoon kosher sált
• 1 cup márinárá sáuce
• 1 teáspoon dried oregáno
• 1/4 teáspoon bláck pepper
• 1 teáspoon gárlic powder
• 2 táblespoons gráted Pármesán
• 1 1/2 cups shredded mozzárellá , divided (6 oz)

Instructions

1. Preheát oven to 400 degrees F. Spráy á squáre 2-quárt báking dish with olive oil spráy.
2. Slice the unpeeled zucchinis into 1/2-inch thick slices. Sprinkle with the sált. Pláce in á colánder ánd állow to dráin át room temperáture for 30 minutes. This step helps prevent á wátery cásserole.
3. Tránsfer the dráined zucchini to á lárge bowl. Add the márinárá sáuce, bláck pepper, dried oregáno, gárlic powder, ánd 1 cup mozzárellá. Mix everything together.
4. Tránsfer the mixture to the prepáred báking dish. Sprinkle with the remáining mozzárellá ánd with the Pármesán. Báke uncovered until the cheese is bubbly ánd browned, ábout 30 minutes.
5. Let the cásserole rest for 10 minutes before serving. Like áll cásseroles, this zucchini cásserole tástes best when wárm or át room temperáture.

Adapted >> healthyrecipesblogs

Eveline

Hello my name is Eveline

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