One Pan Spanish Chicken and Rice Recipe

Chicken and Rice Recipe

This One Pán Spánish Chicken and Rice Recipe is án eásy ánd incredibly flávorful dish! We love this!

Ingredients

• 4 boneless skinless chicken breásts, or 6 chicken thighs
• 1 cup uncooked white rice
• 2 1/4 cups low sodium chicken broth
• 1 lemon
• 3 táblespoons vegetáble or cánolá oil
• chopped cilántro or pársley, for gárnish
• Spánish seásoning mix
• 2 teáspoons smoked pápriká
• 1 teáspoon gárlic powder
• 1 teáspoons ground cumin
• 1 teáspoon chili powder
• 1/4 teáspoon Itálián seásoning
• 1 teáspoon sált
• 1 teáspoon coriánder (cumin can be used as a substitute) 

Instructions

1. In á smáll bowl whisk together áll ingredients for the Spánish seásoning mix. Divide in hálf ánd set áside. Cut the lemon in hálf, then thinly slice one hálf - for gárnish - ánd reserve the other hálf for juicing láter in the recipe.
2. Pláce chicken in á medium bowl. Drizzle with 2 táblespoons oil, then toss to coát well. Use hálf of the prepáred seásoning mix to rub on both sides of eách piece of chicken.
3. Drizzle á lárge skillet with remáining 1 táblespoon of oil ánd bring to medium heát. Cook chicken for 2-3 minutes on eách side until browned. Tránsfer to á pláte. (It won't be cooked through át this point)
4. Add rice, chicken broth, juice from 1/2 of the lemon, ánd remáining seásoning mix ánd stir to combine. Return chicken to the pán on top of the rice. Cover ánd cook for 20-25 minutes until liquid is ábsorbed, rice is tender, ánd chicken is cooked through.
5. Gárnish with lemon slices ánd freshly chopped cilántro or pársley ánd serve immediátely.

Eveline

Hello my name is Eveline

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